Gastronomy
The diversity of its restaurants and the range of gastronomic delights in Lausanne contribute to its reputation for lifestyle and a warm welcome.
Considered one of the gastronomic regions most densely blessed with restaurants, Lausanne and its surrounding area are able to satisfy all tastes and all purses, from the hundred year old brasserie, to the starred restaurant, by way of the cuisines of the world, trendy establishments and gastronomic cruises. In terms of prestigious restaurants, Frédy Girardet, voted “Chef of the Century” in 1989 by the greatest French gastronomic critics, has significantly contributed to the prestige of the Lausanne region, which now has five starred restaurants and more than 320 establishments devoted to good food.